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Scandic Hotels – in allen Städten von Norden nach Süden
Nordic Choice Hotels – Hotels einmal anders
Thon Hotels – mit fantastischem Frühstück
Hostelling International – das Jugendherberge-Netzwerk in Norwegen
Radisson Blu Hotels – buchen Sie Ihr Hotel in Norwegen
Widerøe – die größte Regionalfluggesellschaft Skandinaviens
AutoEurope – größte Auswahl zu kleinsten Preisen
Vy express – grünes Reisen leicht gemacht
DFDS – bequem mit der Fähre von Kopenhagen nach Oslo
Rent-A-Wreck – Mietwagen auf die clevere Art
Arctic Campers – Ihr Camper-Verleih in Norwegen
NOR-WAY Bussekspress – reisen Sie umweltfreundlich mit dem Expressbus
Vy – umweltfreundlich Reisen leicht gemacht
Hurtigruten – „Die schönste Seereise der Welt”
Authentic Scandinavia – individuelle Norwegenreisen
Up Norway – maßgeschneiderte Reisen
Norrøna Hvitserk – expeditionen und Abenteuerurlaube
Fjord Tours – erleben Sie Norway in a nutshell® mit einem Ticket
50 Degrees North – unvergessliche, maßgeschneiderte Norwegen-Reisen für kleine Gruppen
Discover Norway – skifahren, Radfahren und Wandertouren in Norwegen
Norwegian Holidays – günstige Pauschalreisen mit Norwegian. Flug, Hotel und Mietwagen
Secret Atlas – Spitzbergen und Nordnorwegen. Kleines Schiff mit 12 Gästen.
DanCenter – Ihr Spezialist für Ferienhäuser in Norwegen
Norgesbooking – Finden Sie Ihre perfekte Hütte in Norwegen
Beitostølen – Abenteuer und Erholung zu jeder Jahreszeit
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Located in the middle of the slopes, this exceptional restaurant offers lunch and dinner, après-ski and cocktails. The chef has prepared an exciting, international and varied menu. The raw materials are mostly local, but even the Setesdal cuisine has to be complemented by some other specialities. On sunny days the large terrace offers a splendid and unparalleled view of Hovden.
Feeling the heat from the fireplace, enjoying the company of old and new friends, relishing in the cosy atmosphere and knowing that the only decision you have to make is what to eat and drink. This is what you may experience at “Lodgen”, the popular name of this restaurant.
The best food is the one you share with others.
This concept is known as “The social meal”. The menu consists of a large selection of dishes served from bowls, boards and platters, shared by everyone around the table.
The chef, Marcus Westmann, has prepared an exciting, international and varied menu. The raw materials are mostly local, but even the Setesdal cuisine has to be complemented by some other, preferably “short-travelled” specialities.
For the restaurant, a table reservation is recommended.
Hovden Alpin Lodge is open during the winter season, from November to April.