Welcome to a dining experience a little out of the ordinary. Svinvik gard was a barn in the middle of the 17th century - now a charming and modern restaurant.
The food is from the local area and here you will never know exactly what you will be served in advance. The menu varies depending on the season and what ingredients we have available the day you arrive. But at Svinvik gard you will always get food based on fresh, locally produced ingredients. . All frying is also done in the "old fashion way" - on the large stone oven. placed in the middle of the restaurant.
Our menu is composed of 7 to 9 large and small dishes, and consists of seasonal ingredients from Trollheimen's own pantry. The menu may include: Sea crabs from Todalsfjord, meat from all over Trollheimenarea, ram onions from Stangvik, homemade sourdough bread and more.
The restaurant is open for individuals, small or larger groups, but must be booked min. 4 days in advance. Combine your visit with a visit to Svinviks Arboretum or a hike in the countless walking areas nearby.