Vega Havhotell and restaurant

Surrounded by sea, islands and the freshest seafood
In the kitchen, Jonas Møller creates culinary dishes based on local ingredients from Vega and the rest of Helgeland. The restaurant’s five-course dinner is planned daily and is based on the day’s ingredients. They are genuinely committed to sourcing the best ingredients that suit the season and that the island and Helgeland have to offer.

Not only is the food delicious, but it is also a feast for the eyes. “The good atmosphere is everything to ensure that our guests have a successful stay with us,” the hosts believe. They are happy to share food experiences, world heritage, light, and nature with you.

Hospitable Hosts
Vega Havhotell is located at Viksås on the north-west side of the island Vega on the Helgeland coast. The hotel is beautifully situated with the ocean nearby, great hiking trails, and tens of thousands of islands. At the hotel, you are met with hospitality, care, and a personal touch. Here, the hosts go out of their way to give you an experience that is – yes, a little more than the usual.

Explore the World Heritage Island
Vega Island is listed as a UNESCO World Heritage site due to its unique natural and cultural environment. There is so much to experience on the island. You can learn about its World Heritage status at the Vega World Heritage Centre or at the islands of Lånan, go biking through the beautiful agricultural landscape of Vega, hike the Vegatrappa mountain stairs, or visit one of the many stunning beaches on the island.

And after a tour around the island, it’s great to return to the hotel and simply relax with delicious food and drinks in cozy surroundings with attentive hospitality. Everything is set to create wonderful vacation memories in the exotic Vega on the Helgeland Coast.