The Juice House - museum, Sørheim / Luster

In 1909, Kari and Nils H. Lerum started juice-production at Sørheim, between Skjolden and Urnes. They built a small factory, the so called «Safthuset» (the juice house), and started production on an industrial scale. Lerum is today Norway's leading jam and juice producing company.

In 1909, Kari and Nils H. Lerum started juice-production at Sørheim, between Skjolden and Urnes. They built a small factory, the so called «Safthuset» (the juice house), and started production on an industrial scale. Lerum is today Norway's leading jam and juice producing company.

In connection with Lerum's 90th anniversary, the small, old juice factory and the village shop was restored and most of the original equipment is still in place. Groups can visit by arrangement.