Welcome to Svang Restaurant and Wine Bar right in the heart of Brønnøysund city center. Svang serves Norwegian and Nordic food based on local ingredients, often inspired by both Asian and various European cuisines.
3-7 course changing menu according to raw material access / season.
Svang aims to maximize the use of local raw materials and works continuously with cooperation with producers at Helgeland. Some examples: The fish is fresh from the fish reception in Brønnøysund, Saltemark farm delivers berries, Stavsmarken farm delivers the cured food to the Tapas, and Torgartunet farm delivers lamb.
Although the kitchen is Nordic, Svang does not run a specific style, but make their menus rather by mood, season and inspiration. With employees with backgrounds from Helgeland, Trøndelag, Italy, Spain and Asia, the road is open to revitalize old Norwegian recipes as well as taking some new approaches. The menu is changed regularly.
At Svang you will always find both meat and fish on the menu, as well as tapas, salmon and cheese.
At Svang you can drop by, but we always recommend booking reservations to secure a free table. Calculate about 1-2 hours on the 3/4 course menu and set 3-4 hours for the 5-7 course menu.
Quelle: Kystriksveien Reiseliv