Speilsalen

For generations, Speilsalen has been a setting for memorable conversations and fine dining in Trondheim. Dining in Speilsalen has always been unlike anywhere else in the city, with its magnificent mirrors creating the atmosphere of a grand ballroom.

Today, Speilsalen is led by Håkon Solbakk, whose dedicated team is committed to delivering an exceptional culinary experience. Guests are invited on a journey through Norway's finest ingredients, complemented by bold flavours and inspirations from around the world.

Speilsalen offers The Grand Symphony, a tasting menu featuring 12–16 courses, and The Little Symphony, a 10-course menu available Wednesday to Saturday. The menus showcase carefully selected ingredients from Trøndelag, the rest of Norway, Scandinavia and beyond.

Head Sommelier Armin Begic ensures that every dish is perfectly paired, whether through one of Speilsalen's carefully curated wine pairings or a hand-picked bottle from the hotel's extensive wine cellar.

Guests may choose to dine at the Chef's Table (for one to four guests), one of the round tables (for four to six guests), or in one of two elegant private dining rooms accommodating up to eight or twelve guests.

Every Saturday from 12:30 pm, Speilsalen invites guests to its Champagne Lunch, featuring a five-course menu showcasing highlights from the evening menu, with a focus on the exceptional ingredients found in Trøndelag. The experience naturally begins with a glass of champagne.

Visit www.britannia.no/en for opening hours and more information about Speilsalen.