Sjøslag Restaurant

French-inspired à la carte and today's 3-course meal based on seasonal ingredients, great variety with fish, meat, poultry and vegetarian dishes. Here, the food is prepared with home-made stock and good sauces made from scratch.

5-course "tasting menu" and "chef's choice" 7-course can be pre-ordered.

The restaurant is open from Tuesday to Saturday. Mondays in July. The kitchen closes for last orders at 20:30 on weekdays and at 21:30 Friday and Saturday.

See the menu and book a table at Sjøslag.

Arrangements

Throughout the year, Afternoon Tea, Winemakers Dinner and concerts are organized at Sjøslag. Wednesdays are Steak Night.

Courses and tastings for smaller groups

Are you a small group, colleagues, a group of friends or family, and would you like to do something extra out of the evening? Sjøslag offers packages with food and wine in combination, bar courses and wine tasting with its knowledgeable staff.

Read more and get in touch for enquiries!