Sjøhuset Restaurant is beautifully situated in the old premises to Ekbergs Saltbu. Sjøhuset opened as a restaurant for the first time in 1982.
The kitchen uses the freshest ingredients and make menus around seasonal availability of these. The main focus is seafood, and the restaurant get daily delivered fresh fish and shellfish. But they also offer some delicious meat dishes.
The outdoor pier opens April 1st and continues so far in September weather permitting.
Sjøhuset´s experienced chefs and waiters are looking forward to welcome you.