The venerable Simenstad farm is known for it´s generous hospitality, delicious home-made food and beautiful surroundings. Menus are often based on local traditions and local specialities. The stone-baked bread from the oven, ecological ingredients from the farm´s own garden and local food producers form the basis of most menues. With a passion for cooking the hostess offers cookery courses as well as stone-baked bread courses. You can attend one of many cultural events during the year and visit the summer open café in July.