Prestholtseter a farm cafe based on traditions. Prestholtseter is completely Hallingskarvet at 1242 m, right at Hallingskarvet National Park. It is a popular destination for both summer and winter. The café offers waffles, buns, the local specialtys "lefsekling" (thin, seet bread), "Rummebrød" (thin cakes made with sour cream) cakes, omelets, horn and rolls. In summer you can also get cured meats and tasty sour cream porridge
By Prestholtseter you will find great hiking in summer and winter. In summer you can go on dirt roads or paths, either flat or the Prestholt stair up to the top of Hallingskarvet Mountain.
In summer the road goes all the way to Prestholtseter (toll road). In winter there are ski trails that are groomed daily, from Havsdalen and from Ustaoset.
Prestholtseter can also cater for groups from 15 -100 people for dinner or lunch. A nice layer at the base of Hallingskarvet provides a unique and beautiful setting for the event.
Prestholtseter was set up in 1904 and has been in the family Uthus since.
In the beginning it was a pure summer farm, where they sold what they produced themselves.
Opning hours 2016:
Summer season: from 9 juli til 21. august 2016. Open from 10:00 - 16:00 and after that weeekends + week 40
winter season: Starts week 7, 2017.