Øynebråten Støl

In the summer season, you can experience livestock, local traditions, and culture in scenic surroundings on Golsfjellet.

At Øynebråten Støl, dairy production based on traditional mountain farming is carried out with up to 25 cows. Some of the milk is locally processed on the mountain farm, turning into temptations such as milk porridge, sour cream, and quick cakes, all available for purchase. Feel free to enjoy them on-site or take them along on your journey. In addition to the sales outlet, there is also an open mountain farm café offering simple refreshments. The farm is part of the Budeienettverket Hallingdal (Dairymaid Network Hallingdal). Cows, calves, pigs, goats, lambs, rabbits, and hens also extend a warm welcome!