Gapahuken Restaurant is the uniqe restaurant to Sollia Gjestegård, with local food on the meny, special atmosphere and situated in beatiful surroundings.
We serve local food, i.e. red king crab, salmon, halibut and reindeer. We have a childrens menu with homemade meatbolls, pasta and fishfingers.
All rights, A la carte meny offers in the summerseason from June to August, off season we arrange all forms of parties, events, meetings and conferences.