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Northern Norway Vesterålen Andøy

Andøy Friluftssenter

  • Buksnesfjord, Andøy
  • +47 76148804
  •  /  km From You

We wish you welcome to our kitchen and lavvu, where you can enjoy our farmhouse cuisine.
With us you will always find the game of both fish and meat.
Most of our raw materials are from our own wilderness, or from local producers in Vesterålen.

Opening hours:
* From Easter to 31.05 and 20.08 - 18.09, 11:00-18:00.
Reservation after 20:00.
* From 01.06 - 19:08, 11:00 - 20:00, 11:00-20:00
Resevation after 20:00
* From 19:00 to Easter, only by reservation.

  • Last Updated:
  • Source: Visit Norway
Andøy Friluftssenter is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, local products and displays local knowledge of food and dishes.
Latest comment from our representative: "Tested 11/06/2011 In 2006 we were nominated for the most innovative eatery in Norway."
Statens Kartverk, Geovekst og kommuner - Geodata AS
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