Oslo

Trattoria Crudo

Buchen
  • Four people eating pizza
  • Pappardelle con Ragù Toscano detail
  • Chef Francesco De Palma taking a pizza out of the oven
  • Restaurant interior with a high ceiling, small wooden tables set for dining and chairs
  • A bottle pouring a pink drink into a wine glass over a table with burrata on tomato, bread, small plates and a glass of water.
  • A moped parked inside the venue in front of shelves and baskets filled with plants
  • Detail of mozarella cheese on top of tomato slices on a plate

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  • 41 30 03 30

    • Gullhaug Torg 2A

    Oslo

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Pizza and pasta dishes made with authentic Italian love.

At Trattoria Crudo you can enjoy delicious aperitivo, Italian pizza straight from the oven, and freshly made pasta dishes – made with authentic Italian love. Chef Francesco De Palma is a highly decorated culinary artist from Corleto Perticara, just south of the pizza capital Naples. He has won several awards from the World Pizza Championship, where he in 2022 won third place for his Margherita. Even though Francesco is an excellent pizzaiolo he is also adept in other parts of the Italian cuisine. In 2023 he won third place in the Risotto World Championship with his King Crab Risotto.

In other words, you're in good hands as a guest at Trattoria Crudo!

Quelle: VisitOSLO as