Oslo

Bygdøy Vertshus

Buchen
  • Detail of Norwegian meatballs, mushy peas and potatoes in brown gravy
  • Meat dish served with purée and vegetables in a restaurant.
  • corative wall with copper pans and framed paintings
  • Detail of breaded fish with mushy peas and potato wedges

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  • 94 05 21 61

    • Fredriksborgveien 16

    Oslo

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A welcoming modern inn on Bygdøy, where classic Norwegian flavours meet warm hospitality.

Bygdøy Vertshus is a modern inn with deep roots in Norwegian food culture. With a focus on quality ingredients, classic flavours, and warm hospitality, it aims to be a natural meeting place on Bygdøy — a setting for weekday suppers, good conversations, and enjoyable evenings around the table.



Bygdøy Vertshus offers both indoor seating and outdoor tables on its terrace.



Gluten- and lactose-free dishes are available, and the venue is wheelchair accessible


Quelle: VisitOSLO as