Trondheim
At Bula they make boundless cuisine, usually with one foot in it that is trashy and the other well planted on the silver platter. Low class and high class go hand in hand.
You will not receive a menu in advance. There’s a surprise element. At Bula, Reneé let’s her kitchen (staff) express themselves, which is something she believes they all benefit from. They like to keep it alive, and not least without boundaries. Cooking inspiration is taken from all over the world, and salt, acid and umami are used to run your taste buds properly.
Quelle: Visit Trondheim AS